Pad-thai Recipe, How to make Pad-thai from scratch? Pad-thai Shrimp. ผัดไทยกุ้ง ง่ายๆ

Ingredients

Sauce:

1/2 cups. water

1/2 cups. brown sugar

1/2 cups. Tamarind sauce

1/2 cups. catchup

1/2 cups. fish sauce


Pad-thai Ingredients:

1/2 lbs Shrimp (Any desire meat)

1/2 bag. Pad-thai noodles

2 Tbsp. shallots

4 large. eggs

1/2 cups. Pad-thai sauce

Dry shrimp as desired (optional)

6 Tbsp. cooking oil (3 tbsp for preventing noodles from sticking, 1 for shallots, 1 for eggs, and 1 for cooking noodles)

Notes.
If you like vegetables, you can add bean sprouts and chives a few minutes before turning off the stove.

If you like tofu, cook the before meat or fry it separately and add it as a topping when you're serving.


Serving Optionals:
Bean sprouts
Chinese chives
ground peanut
ground pepper
lime slices


I will make a full recipe with vegetables and tofu in the future.

Thank you! ‪@DaFoodandFun‬