How to cook Achu and Yellow Soup - Exotic Cameroonian food - easy way to cook Achu and Yellow soup

How to cook Achu and yellow soup | Taro sauce jaune | Easy way to cook Achu and yellow soup without mortar.

Cameroon is a blessed country when it comes to food. And Cameroonians are one of the most creative people when it comes to food combinations and recipes, they can even use limestones to prepare a unique delicacy as is the case with Achu.

#achuandyellowsoup #Achu #Yellowsoup #Chefdawei #Cameroonfoods

Achu is a unique dish akin to the people of the Grass-fields of
Cameroon(North West and West Regions). It is a highly respected
traditional delicacy that is mostly served on occasions or cultural
gatherings of kindreds. The Achu delicacy is that one dish that will get
finished first on any occasion before any other dish.

Achu is being made from pounded cocoyams, and it's served with Yellow
soup(made from limestone, palm oil, and other ingredients), and accompanied by meat, cow skin(commonly called Kanda), vegetable, and puddings. It is a dish that is so rich in all the vital nutrients, a complete balanced diet.

Achu to a Bamenda man is the same as Pizza is to an Italian, or Shepherds Pie to an English man.

Today, the dish is not only being eaten by the North Westerners, but has
become a delicacy that is enjoyed by all Cameroonians, and the world at
large.

Follow us as we show you the processes involved in the preparation of the
Achu delicacy, and good appetite if you decide to try this at home.

Nigerian food is yummy! #achisoup #achisouprecipe #flochinyere.

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ACHU AND YELLOW SOUP RECIPE - PRECIOUS KITCHEN

ACHU AND Yellow Soup Recipe--Cameroon Dish

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How to make Achu / Taro et Sauce jaune without using a motar/ Cameroonian Dish /Cameroon YouTuber

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How to make excellent Achu/Yellow soup

ACHU AND YELLOW SOUP FROM SCRATCH// Different Methods// STORY TIME//


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Achu And Yellow Soup / Le Taro et Sauce Jaune