My new favorite Japanese dish: Goya Chanpuru: MUST WATCH and EAT!

Discover how to make Goya Chanpuru, a classic Okinawan dish, right at home! This easy Japanese recipe combines stir-fried goya (bitter melon), tofu, pork, and eggs for a delicious meal. No goya? No problem - it's still amazing! Watch step-by-step as I show you how to prep and cook this flavorful dish.
Get ready for a fun cooking adventure! Whether you're a fan of Okinawan cuisine, looking for authentic Japanese food recipes, or just curious about how to cook Goya Chanpuru, this video is for you. Plus, I'll share tips on using simple ingredients like tofu, pork, and eggs. Don't miss this tasty dish - perfect with rice!

Recipe for Goya Champuru

Ingredients:
1 goya (bitter melon), seeds removed and sliced
1 block firm tofu, cut into small squares
100g pork, spam, bacon, or ham
3 eggs, lightly scrambled with a pinch of salt
2 tsp soy sauce
2 tsp water or broth (hondashi, vegetable, or chicken)
1 ½ tsp salt
1 tsp brown sugar

Instructions:
1. Lightly scramble eggs and set aside.
2. Stir-fry pork (or substitute) until browned.
3. Add goya slices and cook briefly.
4. Stir in tofu and let it brown slightly.
5. Add soy sauce, broth, salt, and brown sugar.
6. Return scrambled eggs and mix gently.

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