【葱头酥】酥脆❌不油腻的关键是「洗水」可存放几个礼拜还是脆的❗️

Описание к видео 【葱头酥】酥脆❌不油腻的关键是「洗水」可存放几个礼拜还是脆的❗️

今天,将告诉你如何炸出香脆可口的葱头酥的技巧。只需几个简单的步骤,就可以将酥脆的葱头酥存放好几个星期不软化!希望你喜欢这只影片。如有任何意见,请在下方留言。^^

CRISPY SHALLOT rinse off with water to make a perfect crispy fried shallot
Today I gonna tell you the tricks to fry a perfect crispy and aromatic fried shallot. Just a few simple steps and you can keep your fried shallot for weeks!
Hope you enjoy watching the video. Should you have any comments, please don't hesitate to leave it below. ^^

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