Скачать или смотреть Ultimate Smoked Tofu on a Pellet Grill [Easy Vegan BBQ Recipe & Must-Try Maple Mustard Slaw!]

Unlock bold, smoky flavors with this easy Smoked Tofu recipe made on a Pit Boss pellet grill! Perfect for vegans, vegetarians, or anyone craving a delicious plant-based BBQ option. We’ll show you step-by-step how marinate, and smoke tofu - plus, we’re serving it with a crunchy, tangy slaw featuring cabbage, kohlrabi, carrot, and red onion tossed in a creamy maple-mustard soy dressing.


Try this as a main dish, in sandwiches, grain bowls, or as a protein-packed side at your next cookout!Ingredients & Steps

Smoked Tofu:
600g Firm or extra-firm tofu
4 tbsp Soy sauce
2 tbsp Maple syrup
Salt

1. Press tofu to remove excess moisture and cut in to cubes.
2. Marinate in soy sauce, maple syrup, and spices for 30 minutes or 1 hour.
3. Preheat your Pit Boss pellet grill smoker to 95°C using hickory wood pellets for robust flavor.
4. Smoke tofu on the grates using a mat so the cubes don’t fall through for 1 hour until golden and infused with smoky flavor.

Crunchy Slaw:
Small white cabbage, 1 kohlrabi, 3 medium carrots, 1 red onion (shredded)
4 tbsp Peanuts (roasted and salted)
3 tbsp Sour cream (vegan)
1,5 tbsp White wine vinegar
2 tbsp Maple syrup
2 tbsp Soy sauce
1 tbsp Mustard
Salt

1. Whisk sour cream, maple syrup, soy sauce, mustard, and salt for the dressing.
2. Wash the sliced red onion to lessen the sharp flavor but keep crispiness
3. Cut peanuts and add swell.
4. Toss with shredded veggies until evenly coated.

Why You’ll Love This Recipe
Easy, step-by-step BBQ method—great for beginners and grill masters.
High-protein, plant-based, and gluten-free friendly.
Perfect for meal prep—smoked tofu keeps well in the fridge for up to a week.
Versatile: Serve in wraps or as a salad

More Recipes & Tips
Try with different wood pellets for unique flavors.
Swap sour cream for vegan mayo or yogurt for a dairy-free slaw.
Store leftovers in an airtight container for easy lunches.
👍 Like this video if you love plant-based BBQ!🔔 Subscribe for more smoker recipes and creative vegetarian meals.💬 Comment below: What’s your favorite way to use smoked tofu?

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