कांदा पात आमटी. Spring Onian curry by Anita kedars recipes .

Kandha Paat Amti is a typical Maharashtrian dish made with spring onions and spices. Best when served with jowar ki roti. Green onions or spring onions are known as Kandha paat or Kandyachi paat in Marathi. This is a very simple and delicious dish where the leaves of spring onions are seasoned with a variety of aromatic spices and flavoured with fresh coconut, roasted peanut powder and sesame seeds.

Lasun Paat Thecha Link:    • शेंगदाणा चटणी आणि लसूण पात ठेचा | Las...  

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Please watch: "सीताफळ बासुंदी | Sitaphal Basoondi | Custard Apple Basundi | Recipe by Anita Kedar"
   • सीताफळ बासुंदी | Sitaphal Basoondi | ...  
INGREDIENTS
3 CUP SPRING
SPRING ONION
1/4 CUP PEANUT
1/4 CUP COCONUT
1/2 CUP OIL
SALT TO TASTE
1 TBSP TURMERIC
1TBSP CORIANDER POWDER
1/2 TBSP CUMIN SEED POWDER
1 TBSP BROWN MUSTARD SEED
1 TBSP CUMIN SEED
CORIANDER LEAVES
GINGER
15-20 CURRY LEAVES
ASAFOETIDA 1 PINCH