Скачать или смотреть Udupi Hotel sambar recipe | how to make Hotel style

Udupi Hotel sambar recipe | how to make Hotel style #sambar | उडुपी स्टाईल सांबारची सीक्रेट रेसिपी


Udupi Hotel sambar Recipe | उडुपी होटल जैसा सांभर बनायें घरपर | Best Sambar masala | Saravana bhavan


Udupi Hotel’s sambar recipe|hotel sambar recipe |sambar recipe street food|South Indian style sambar

Udupi Style Sambar is a popular sambar variety with richness of veggies along with a tinge of sweetness. Adding jaggery and coconut oil tadka is the secret to this yummy sambar.




Sambar Masala Recipe (150 Gm)

Chana Dal-2 Tbsp (30 gm)
Udad Dal-2 Tbsp (30 gm)
Coriander seeds- 5 Tbsp (30 gm)
Black pepper -1 Tbsp (10 gm)
Sesame Seeds- 1 & 1/2 Tbsp (20 gm)
Cumin seeds - 1 Tbsp (10 gm)
Fenugreek seed - 1 Tsp (4 to 5 gm)
Bedgi Chilli Dry - 20 to 25 number (25 gm)
Curry Leaves- 10 gm

3 Liter Udupi Sambar Recipe

Toor Dal- 250 gm
Refined Oil or coconut oil - 6 Tbsp

Masala Paste-
fresh coconut- 1/2 (80 gm)
Freshly made sambar masala- 7 Tbsp (75 gm)
Water- 1 katori

Red chilli powder- 1 Tbsp
Salt- 1 & 1/2 tbsp

Vegetables-
Carrots- 2
Drumsticks- 3
Red Pumpkin -250 gm
Doodhi- 250 gm
Tomato -3
Tamarind -25 gm
Jaggery- 75 gm
Water used- Total 2.5 to 3 liters

Tadka
Coconut Oil- 2 Tbsp
Mustard seeds- 1 & 1/2 Tsp
Udad dal- 1 Tbsp
Dry Red Chilli- 7 to8
Curry Leaves- 15 to 20
Hing -1 Tsp

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