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हॉटेलमध्ये २० मिनिटांत ढोकळा बनवताना सोडा व दही न वापरता हे 2 पदार्थ वापरतात | How to make #dhokla

Dhokla recipe/how to make soft and spongy dhokla/gujrati snacks/khaman

Secret tempering trick for Soft & Spongy Nylon Dhokla | How to make perfect Khaman Dhokla

100% Soft and Spongy Nylon Dhokla | Secret tempering recipe for Dhokla selling business

🧽 Super Soft Spongy Dhokla Recipe
🧺 Ingredients (For the Batter):

• Gram flour (Besan) – 3 cups (approx. 340 g)
• Lukewarm water – 2½ cups (approx. 500 g)
• Turmeric powder – ½ teaspoon
• Asafoetida (Hing) – ¼ teaspoon
• Sugar – 6 tablespoons (approx. 100 g)
• Coarse salt – 2 teaspoons (approx. 15 g)
• Peanut oil – 6 tablespoons (approx. 60 g)
• Eno fruit salt – 2 packets (5 g each)
• Citric acid / lemon flower – 1 teaspoon (approx. 7 g)
• Lemon juice – ½ teaspoon (to activate Eno)

🔥 For Tempering:

• Peanut oil – 1½ tablespoons
• Mustard seeds – 1½ teaspoons
• Green chillies – 5 to 6 (slit lengthwise)
• Curry leaves – 15 to 20 leaves
• Asafoetida (Hing) – ¼ teaspoon
• Water – 1 cup
• Sugar – 2½ tablespoons
• Salt – 1 teaspoon


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