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Aaj Masala Kitchen Ki Special Recipe Hai Mirchi Pakoda Aur Sath Hi Mai Bread Aloo Bonda. Crispy & Tasty Aloo Vada/Aloo Cutlet Banaiye Aur Enjoy Keejiye.
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✍🏻INGREDIENTS:
𝐅𝐨𝐫 𝐌𝐢𝐫𝐜𝐡𝐢 𝐏𝐚𝐤𝐨𝐝𝐚:
* Big Green Chili (हरी मिर्च) - 250 Gram
* Water (पानी)
* Salt (नमक)
* Citric Acid (साइट्रिक एसिड) - 1/4 Tsp
* Fennel Seeds (सौंफ) - 1 Tbsp
* Cumin Seeds (जीरा)- 1 Tbsp
* Gram flour (बेसन) - 2 Cup
* Salt (नमक) - As Per Taste
* Turmeric Powder (हल्दी पाउडर)
* Red Chili Powder (लाल मिर्च पाउडर)
* Asafoetida (हींग) - 1/4 Tsp
* Water (पानी) - As Required
* Potato (आलू) - 4-5
* Oil (तेल) - 1 Tbsp
* Fennel & Cumin Seeds (सौंफ - जीरा) - Some
* Asafoetida (हींग) - Some
* Green Chili (हरी मिर्च) - 1 Tbsp
* Ginger (अदरक) - 1 Tbsp
* Turmeric Powder (हल्दी पाउडर) - Some
* Coriander Powder (धनिया पाउडर) - 1 Tbsp
* Kashmiri Red Chilli Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tbsp
* Rock Salt (काला नमक)
* Salt (नमक)
* Coriander Leaves (धनिया पत्ती)
* Oil (तेल) - for frying

𝐅𝐨𝐫 𝐁𝐫𝐞𝐚𝐝 𝐏𝐚𝐤𝐨𝐝𝐚:
For Masala:
* Oil(तेल) - 1 Tbsp
* Garlic(लहसुन) - 1 Tbsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Whole Dried Coriander Seeds(साबुत धनिया) - 1/2 Tsp
* Fennel Seeds(सौंफ) - 1/2 Tsp
* Ginger(अदरक) - 1 Inch
* Raw Mango(कच्चा आम) - 2 Tbsp
* Mint Leaves(पुदीना पत्ती) - 2 Tbsp
* Green Chilli(हरी मिर्च) - 2-3
* Dried Fenugreek Leaves(कसूरी मेथी) - 1 Tbsp
* Turmeric Powder(हल्दी पाउडर) - Less then 1/2 Tsp
* Coriander Powder(धनिया पाउडर) - 1 Tbsp
* Kashmiri Red Chili Powder (कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chilli(कुटी हुई लाल मिर्च) - Less then 1/2 Tsp
* Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Tsp
* Potato(आलू) - 5-6, Boiled
For Batter:
* Gram Flour(बेसन) - 1 Big Bowl/250 Gram
* Salt(नमक) - 1 Tsp
* Carom Seeds(अजवाइन) - 1 Tsp
* Water(पानी) - 1/2 Bowl
* Baking Soda(मीठा सोडा) - 2 Pinch
For Bread Vada:
* Bread Slices(ब्रेड स्लाइस)
* Lukewarm Water(पानी)
* Bread Crumbs(ब्रेड क्रम्ब्स)
* Oil(तेल) - For Frying
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✍🏻RECIPE:
𝐅𝐨𝐫 𝐌𝐢𝐫𝐜𝐡𝐢 𝐏𝐚𝐤𝐨𝐝𝐚:
𝐅𝐨𝐫 𝐁𝐚𝐭𝐭𝐞𝐫, in a bowl, put Gram Flour, Salt, Turmeric Powder, Red Chili Powder, Asafetida/Hing, and Water. Beat the batter in one direction then make perfect batter. Cover it and keep it for 15-20 minutes. Then add Hot Oil, Carom Seeds and mix it well.
𝐅𝐨𝐫 𝐅𝐢𝐥𝐥𝐢𝐧𝐠, Keep the pan on the flame, add Oil, coarsely ground Cumin Seeds, Coriander Seeds, Fennel Seeds, Hing Powder, finely chopped Green Chilies, Ginger, Turmeric Powder, Coriander Powder, Kashmiri Red Chili Powder, Dried Mango Powder, Black Salt, Plain Salt, boiled & grated Potato, mix well and cook on a slow flame. Garnish with Coriander Leaves and keep the filling for cooling down.
𝐅𝐨𝐫 𝐏𝐚𝐤𝐨𝐝𝐚, keep the pan for heating, add Water, Salt, Citric Acid and Green Chilies. Cover and boil for 5-7 minutes. Then take them out and drain out the water. Take Fennel Seeds, Cumin Seeds and Coriander Seeds and couresely grind them. Slit boiled Green Chilies like this keeping them join on the other side in a center and remove the seeds. Fill the stuffing and wrap some Gram Flour. Dip it with the batter and coat well. Let the extra batter drip off. Deep fry the stuffed Chili in the medium heated Oil until they get golden brown from all the sides. Likewise, fry all the pakoras. Serve and enjoy the Tasty Stuffed Pakodas with Sauce or Chutney or Tea. In this way, Surat Style Tasty Bhavnagari Mirchi Pakora/Vada will be ready at home.

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Bread Pakoda, Aloo Bonda, Samosa Recipe, Bread Cutlet, Aloo Bhajiya, Bread Fritters, Nuggets, Cheese Pakoda, Crunchy Pakoda, Monsoon Special Recipe, Mysore Bonda Recipe, Aloo Vada, Easy Snacks, Tea Time Snacks, Mumbai Ka Vada Pav, Dal Mangoda, Instant Mangoda Recipe, Vegetable Pakora, Cutlets, Palak Pakoda, Sindhi Pakoda, Aloo Vada, Aloo Bonda, Tomato, Matar Bonda | Masala Kitchen | Recipes By Poonam Devnani