Скачать или смотреть Gluten-Free Seed And Caramel Slice | Healthy and Easy Recipe

Gluten-Free Seed And Caramel Slice | Healthy and Easy Recipe

This is a great sweet recipe for Christmas as it can stay in the freezer. Which is a blessing. So when people pop over in the holidays we all have a sweetie that's ready to be served.

Speaking of Christmas we have 1𝟭𝟲 𝗗𝗔𝗬𝗦 𝗖𝗛𝗥𝗜𝗦𝗧𝗠𝗔𝗦 𝗦𝗔𝗟𝗘 and each day there are discounts on all items in the CCL store.
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
For Base:
250g macadamia nuts, activated
80g cashews
1 cup desiccated coconut
1/2 tsp vanilla
1 tbsp water
7 pcs dried dates
A sprinkle of salt
Caramel sauce (recipe from my Celebrate Your Sweet Tooth Cookbook)

For Toppings:
2 tbsp Pumpkin Seeds
2 tbsp Sunflower Seeds
2 tbsp Chia Seeds
2 tbsp Sesame Seeds
2 tbsp Flax Seeds

𝗠𝗘𝗧𝗛𝗢𝗗
Add the macadamia nuts, cashews, desiccated coconut, vanilla, and salt to your food processor.
Process well.
Add 1 tbsp of water to bind the processed ingredients.
Transfer to a tin or a tray lined with baking paper.
Spread the caramel sauce on top of the base.
Top with the seeds and press it down to the caramel sauce.
Freeze for a few hours.
Cut into bars and serve.
***
Prep time: 15 mins
Freezer-friendly: YES
R, GF, RSF, DF, VEG, V

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Chef x

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