పిచ్చు పొట్ట చికెన్ ఫ్రై | పరోటా దోశలలోకి అద్దిరిపోయే చికెన్ ఫ్రై | Pichu Potta Chicken Fry Recipe

పిచ్చు పొట్ట చికెన్ ఫ్రై | పరోటా దోశలలోకి అద్దిరిపోయే చికెన్ ఫ్రై | Pichu Potta Chicken Fry Recipe

Chicken Fry
Chicken Boneless Fry
Pichu Potta Chicken
Easy Chicken Fry
Shredded Chicken
Pulled Chicken

Hello Foodies, Welcome to Vismai Food.

Today we are sharing one of the most famous recipe from tamilnadu region: Pichu Potta Chicken Fry Recipe.

This recipe is especially popular in Tamil Nadu's street food areas in the evening. This chicken fry recipe pairs perfectly with dosa, parotta, or as a snack or side dish with any sambar or rasam rice. Preparation of this pichu potta chicken involves boiling the chicken with fresh vegetables and Indian spices. After that, fry the onions and other masalas before mixing in the shredded chicken. This recipe is simple to make and may be prepared by anyone, including beginners and bachelors. The ingredients used in this dish are readily available.

Hope you try this Yummy recipe at your home and enjoy If so please do share those recipe pics to our Instagram handle.

#pichupotta #chickenfry #bonelesschickenfry #streetstyle #chickendishes #tamilnadurecipes #vismaifood #vismaifoodrecipes #chickenrecipe #tamilnaducuisine #pulledchicken

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Ingredients List:

1 Bay Leaf
2-4 Carrot Cubes
1 Onions
2 Cauliflower rinds
1 Capsicum
1 tsp Black Pepper
2 Cloves
1/2 kilo Chicken
750 Ml Water
1/4 cup Oil
12-15 Garlic pods
1 cup thinly sliced Onions
Salt
1/4 tsp Turmeric
2 Sprigs Curry Leaves
1 tbsp Ginger garlic paste
1 tbsp Coriander powder
1 tsp Garam masala
1/2-1 tbsp Chili Powder
2 Green Chilies
2 Tomato choppings
350ml Chicken Stock
Coriander choppings
1/2 Lemon juice
Toss well & serve Hot

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.K