Скачать или смотреть Honey Glazed Steak Filet - Fun Weeknight Surprise

Indulge in the perfect balance of sweet and savory with this Sautéed Honey Filet. This dish takes a premium cut of beef and transforms it with a golden, honey-garlic glaze that caramelizes beautifully in the pan. It’s the ultimate "effortless elegance" meal—delivering a high-protein punch without sacrificing gourmet flavor. Whether you’re fueling up after a workout or hosting a last-minute dinner, this tender, glossy filet is ready in about 30 minutes.

Recipe:
5 medium potatoes
1 tbsp salt
1 lb asparagus
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 tsp garlic
3 tbsp butter
1 cup milk
1 tbsp butter
½ onion
1 tbsp butter
1 lb filet (or amount desired)
3 tbsp honey

On medium heat, cook 60s each side for rare, 90s each side for medium rare, and 2 minutes each side for medium. Place in oven for 10 minutes at 200 after cooking. Sear sides and baste in pan once complete in oven.

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