Parsi Kabob/ Aloo Keema Cutlets / Ground Beef & Potato Kabob

parsi kabobs - aloo keema cutlets

ingredients:
2 medium size potatoes boiled and mashed
1 pound keema (ground beef)
1 cup chopped cilantro
1 cup chopped mint leaves
1 medium red onion diced small
1 tbsp ginger + garlic paste
1 to 2 green chilies (add more if you want it to be spicier)
1 tsp red chili powder
1/2 tsp haldi ( turmeric)
1 tsp dhania powder (coriander powder)
1 tsp garam masala
1 tsp cumin powder
mix all these ingredients to form round balls and then flatten it to give it the kabob shape

for coating :
2 cups of bread crumbs
2 beaten eggs

Now coat the meat patty in the breadcrumbs and dip in the beaten eggs
shallow fry the kabobs 3 minutes on each side on medium high heat

Enjoy these kabobs with:

dal masala:    • Видео  

onion+tomato+cucumber salad:    • Видео  

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green raita :   • Видео  

alu gobi karhai:    • Видео  

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