The Best Crispy Potatoes Cauliflower and Peas Samosa | Vegetables Samosa | Vegetarian

For my meatless Mondays or when I'm feeling like skipping meat , this Potatoes cauliflower and peas samosa recipe is one of my to go to.
But the samosa are so good , you don't have to wait for those days, you can can make them on any day.
INGREDIENTS
2Tbs Cooking oil ( I used avocado oil )
1 Cup ( Medium ) yellow onion, peeled and diced
4 Scallion chopped, reserve greens for finishing
1 Green chili, chopped ( deseeding optional )
1 Tbs Garlic, chopped
1 Tbs Ginger, minced
2 Cups Frozen peas
1 Tsp Cumin seeds
1 Tbs Coriander
1 Tsp Cumin
1/2 Tsp Chili powder
1 Turmeric
3 Yukon gold potatoes, peeled and cut small dice, steamed
2 Cups Cauliflower, small florets, steamed
1/2 Cilantro, washed, chopped
1 lemon zested and juiced
Salt and pepper to taste