The Culinary Life: Microbrewing

Описание к видео The Culinary Life: Microbrewing

John Stewart, who formerly worked for New Holland Brewing Company and Perrin Brewing Company, sits down with Dr. A to talk about his new role at GRCC as Faculty for the brewing program. In September 2016, GRCC’s Secchia Institute for Culinary Education will open Fountain Hill Brewery, a brewpub that will sell the beer students make in class to the general public. Learn more at grcc.edu/sice.

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