Batik Cake Recipe - Kek Batik - Chocolate Biscuits Cake!

Making milo Kek Batik cake recipe. In this recipe video, we'll show you how to make batik cake. This batik cake is made with chocolate fudge and tea biscuits, similar to a chocolate biscuits cake.
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It might look modern, but the Milo Kek Batik really is a recipe from long ago. Inspired by the British biscuit cake, you use just four ingredients probably already in your kitchen to get a chewy condensed milk milo cake sandwiched with layers of classic Marie biscuits. The origin of this cake is unknown or unclear. It bare’s similarities to Australia’s Hedgehog Slice and the English Chocolate Biscuit Cake which Prince William had as one of his wedding cakes. In Malaysia, it’s called batik cake due to it having Batik-like patterns from the crushed biscuits.

It has been said that the Batik cake is a type of Malaysian fridge cake dessert inspired by the tiffin, brought in the country by the British during the colonial era, and adapted with Malaysian ingredients.

If you love this how-to-make kek batik cake recipe let us know what you think in the comments below! #dished #cake #chocolate

0:00 Preparing the Batik Cake
0:42 Assembling the Batik Cake

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Equipment used in this video:
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Food used in this Kek Batik no bake cake biscuits cake video:
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Ingredients for making chocolate batik cake:
300 grams Petit Beurre / Maria Biscuits
250 grams Unsalted Butter
305 grams Condensed Milk
200 grams Chocolate Milk Powder
25 grams Cocoa Powder

➡️ If you recreate this chocolate cake with biscuits recipe please link and mention us in your video so we can find you and give you a shout out!

🍰 Queen Elizabeth II's Favorite Cake - Chocolate Biscuit Cake    • Queen Elizabeth II's Favorite Cake - ...  

This chocolate biscuits cake recipe is part of our essential recipes series:
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