HOW TO MAKE A RESTAURANT STYLE VEGETABLE KORMA (WITH VEGAN OPTIONS)

How To Make Vegetable Korma - Navratan Korma - Vegetable Korma Recipe
Navratan korma is a rich curry dish made with mixed vegetables, nuts, cream. It is made with nine ingredients, hence the name navratan where nav signifies nine and ratan signifies jewels.
Ingredients required for making vegetable korma-
290 gm/10 oz/ 1 large or 4 medium onions
2 inch length ginger
6 large cloves of garlic
255 gm/ 9 oz cauliflower (half of a cauliflower)
75 gm/3 oz carrot (1 large)
256 gm potatoes or 4 medium
1/3rd cup frozen/fresh green peas
1/2 lb firm tofu or paneer
300 gm/2 large ripe tomatoes
20 gm or 10 cashew nuts
10 to 15 green beans
1 dry bay leaf
1 & 1/2 inch cinnamon stick
6 green cardamoms
6 cloves
4 to 5 black peppercorns
1/2 teaspoon cumin seeds
1/4 th cup plain unflavored yogurt
1 teaspoon turmeric powder
2 teaspoons kashmiri red chilli powder
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 th teaspoon ground mace or nutmeg
1 teaspoon kasoori methi
1/4 th cup heavy cream or coconut milk
2 fresh green chillies (optional)
2 tablespoons oil
2 tablespoons butter
1 & 1/2 cups hot water
1 & 1/2 teaspoon salt
2 teaspoons sugar
Serve this with naan/roti/paratha/pulao/white rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.