Gujarati Methi Muthiya Sabji | New Style Veg Methi Sabji | Methi ke Muthiye ki Sabzi | मेथी सब्ज़ी

New Style Methi Muthiya Sabji, this tasty gravy is best for winters. It is delicious juicy and zesty. The muthiyas are soft and perfectly soaked in all the spices. Do try this recipe at home.

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Besanwali Methi ki Sabji Recipe Ingredients

2 Tbl sp Deshi Ghee
1 Tsp Jeera(Cumin seed)
6 to 7 Lasun ki kali Finely chopped (Garlic)
1 inch Adrak finely chopped (Ginger)
2 Hari Mirch finely chopped (Green chilli)
1 Big size Onion finely chopped
1 Tsp Sabud Dhania (Coriander seeds)
2 Medium Size Tomato chopped
1 Tsp salt
2 Tsp Kashmiri Red chilli powder
1/2 Tsp Haldi powder (Turmeric powder)
1 Tsp Dhania jeera powder (Coriander cumin seed powder)
1/2 cup Fresh Dahi(Curd)
1/2 cup Methi ke Patte finely chopped (Fenugreek leaves)
2 cup water (1/2 liter)

For Muthia
1 Bunch Methi ki Bhaji (Fenugreek leaves)
(150 Gram)
1 Cup Besan(Chickpea flour)
1/4 Tsp Hing (Asafoetida)
1/4 Tsp Ajwine (Carom seed)
1/2 Tsp Red chilli powder
1/2 Tsp Dhania powder (Coriander powder)
1/4 Tsp Jeera Powder(Cumin seed powder)
1/4 Tsp Kali Mirch powder (Black pepper powder)
1/4 Tsp Garam masala powder
1/2 Tsp Saunf (Ani seed)
1 Pinch Baking soda
1 Medium Size Boiled Aloo Grated
1 Tsp oil
1/2 Tsp Garam masala powder
2 Tbl sp Hara Dhania finely chopped (Green coriander leaves finely chopped)
Serve with Phulka Roti

Enjoy this amazing methi Muthiya Sabji with your friends and family.