Скачать или смотреть "Til Khas Khas Ladoo Recipe | तिल-खसखस लड्डू रेसिपी | Healthy & Delicious Winters Special Mithai"

Ingredients:

White Til (तिल) – 100 gm
Khas Khas (खसखस) – 100 gm
Almonds (बादाम) – 100 gm (roughly grinded)
Dhaga Mishri (धागा मिश्री) – 100 gm (crushed or powdered)
Cardamom (इलायची) – 10-20 gm (powdered)
Grated Coconut (नारियल बूरा) – 100 gm
Desi Ghee (देसी घी) – 4-5 tbsp
Milk (दूध) – 4-5 tbsp

Process:

Step 1: Dry Roast Ingredients-
Heat a kadhai and dry roast almonds (बादाम) until they are golden and aromatic. Keep it aside.
In the same kadhai, dry roast white til (तिल) on low flame until they turn light golden and start popping. Remove and keep aside.
In the same kadhai, dry roast khas khas (खसखस) on low flame until fragrant. Remove and keep aside.

Step 2: Grind Ingredients-
Grind the roasted almonds (बादाम) coarsely. Do not make a fine powder.
Grind the roasted til (तिल) and khas khas (खसखस) coarsely. Do not make a fine powder.
Powder the dhaga mishri (धागा मिश्री) in a grinder.

Step 3: Prepare the Ladoo Mixture-
Take a pan or a kadhai and put desi ghee and heat it.
Then add combined roasted and ground til, khas khas, almonds, grated coconut in the pan and roast them
Then after switching off the flame add powdered mishri and cardamom powder and mix it well. Keep it aside till it cools down a little bit.
Take small portions of the mixture and shape them into ladoos using your hands. Press firmly to make round and smooth ladoos.

Step 4: Set and Store-
Let the ladoos cool completely, then store them in an airtight container. These ladoos stay fresh for up to 7-10 days.

Tips:
Low Flame: Always roast til, khas khas, and coconut on a low flame to avoid burning. Proper roasting enhances the aroma and flavor.
Add Milk Gradually: Add milk in small quantities and check the binding consistency after each addition. Too much milk can make the mixture too sticky.
Coarse Grinding: Grind the til, almonds and khas khas coarsely for a nutty texture. Avoid making a fine powder, as the ladoos taste better with a slightly grainy texture.
For longer shelf life, skip the milk and use only ghee for binding.

Enjoy your Til Khas Khas Ladoo as a healthy and delicious winter treat!

#ladoo #tasty #food #festival #sweet #easyrecipe #cooking #homemade #recipe #winterspecial #pinni #healthy #makarsankranti #health