Authentic Chinese Salt and Pepper Chicken Wings (I can devour day and night)

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Salt and pepper chicken wings, or what we call 椒盐鸡翅, is a popular dish in Chinese restaurants. Jiaoyan is one of the 24 classic flavor types in Sichuan cuisine. Its character includes 咸香酥麻, which means salty, fragrant, crispy, and numbing. I know you have probably ordered these wings many times but what I am sharing is an authentic recipe that is different than the restaurant-made and it is addictively delicious that I can devour day and night. You will be blown away by its juicy and succulent meat. I will also explain many techniques in this video; once you learn, you can make salt and pepper anything. The crispy sound is music to ears. I can listen to it all day. Take a bite. This is the perfect appetizer for weekend gatherings, parties, or big game days.

For the Chicken Marinade
2 lb chicken wings
1 tsp of sugar
1 tsp of salt
1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)
1 tbsp of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine)
1/2 inch of ginger, grated
4 cloves of garlic, grated
2/3 cup of cornstarch
2/3 cup all-purpose flour
1 tsp of baking powder

To make the Jiaoyan seasoning
3 tbsp of sea salt
2 tbsp of Sichuan peppercorn (Product Link - https://curatedkitchenware.com/produc...)
1/2 tbsp of black pepper (Amazon Link - https://geni.us/black-peppercorns)
1/2 tbsp of white pepper (Amazon Link - https://geni.us/white-peppercorns)
1/2 tbsp of chili powder (Amazon Link - https://geni.us/red-chili-powder)

Others
2.5 cups of oil for deep frying
2 red chili, sliced thinly
2 green chili, sliced thinly
2 scallions, diced
4 cloves of garlic, sliced thinly
1 inch of ginger, sliced thinly