Qatayef Dough

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Important notice: The time that the mixture needs to ferment depends on the room temperature , if the weather is warm then half hour will be enough, and if the weather is cooler it needs a longer time and you may need to cover it with attention that the container is large so that the mixture does not spill out when covered while rising
Ingredients
1 tablespoon sugar
½ tablespoon active dry yeast
2 cups lukewarm water
2 cups sifted all purpose flour
½ teaspoon salt
1 tablespoon cornstarch
¼ cup lukewarm milk


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