SIMPLE പക്ഷെ അടിപൊളിയാണ് ഈ നാടൻ LUNCH | പാലക്ക് ചീര കുഴമ്പ്കറി | ഉരുളകിയാങ് FRY

palak- 6 Cups ( Chopped )
Small onion- 6 nos
Garlic- 3 Big Flakes
Kashmiri chilli powder - 1 tsp
Coriander Powder - 1 tsp
Turmeric powder- 1/4 tsp
Water - 1/2 Cup
Salt( according to taste )
Coconut milk- 1/4 Cup
Curd- 4 tbs (total)
OIL- 11/2 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 2 nos

OIL- 2 tbs
Mustard Seeds- 1 tsp
Dry red chillies- 2 nos
Garlic- 1 tbs
Curry Leaves
Big onion- 2 nos
COCONUT( Sliced ) - 1/2 Cup
Salt( according to taste )
Turmeric powder- 1/2 tsp
BEANS- 3 Cups
Crushed dry red chillies- 1 tsp

OIL- 3 tbs
Mustard Seeds - 1 tsp
Dry red chillies- 2 nos
Potato- 4 nos
Turmeric powder- 1/2 tsp
Salt( according to taste )
OIL- 11/2 tbs
Kashmiri chilli powder- 3/4 tbs


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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.