Скачать или смотреть Homemade Jammie Dodgers: Keep Calm And Bake 4

In this episode of Keep Calm And Bake Caroline MiLi Artiss shows you how to make homemade jammy dodgers - the perfect treat for a nostalgia-fest with a bunch of friends!

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Ingredients:

125g icing sugar
225g unsalted butter soft
225g plain flour
100g ground almonds
1 egg yolk
1 tsp vanilla
few tbsps spoons of strawberry or raspberry seedless jam

Step 1: Make The Dough

Add all ingredients for except the jam to a food processor and pulse until a ball of dough forms. Bring together with your hands, wrap in cling film and leave I fridge for 1 hour. Preheat oven to 190c.

Step 2: Make The Biscuits

Lightly flour your work surface. Once dough has chilled, take out and cut into 2 even halves. Roll the first half out until 3mm thick and start cutting your biscuits out using a cutter. Do the same with the next half of dough, cut the same amount of biscuits out as these will be the tops. In the middle of half your biscuits, using a small cutter or nozzle of an icing tube, cut a hole out of each biscuit.

Step 3: Cook The Biscuits

Lay all biscuits onto lined baking tray and pop into the oven to cook for 10 -- 12 mins, until golden. Take out and leave to cool on a wire rack.

Step 4: Assemble The Jammie Dodgers

Once cooled, place a large teaspoon of jam on top each biscuit that doesn't have the hole in, spread around a little as it's nice to see the jam at the edges of the biscuit, then place the biscuits with the hole on top.