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In this video, I am showing you how to make healthy and tasty Gummadikaya Halwa (Pumpkin Halwa) without using any sugar!. This simple sweet recipe uses only two main ingredients and turns out soft, melting in your mouth.
Many people make the mistake of overcooking, making the halwa hard. But if you follow my simple step at the end, it stays perfect and fresh for up to a week!.
Ingredients / కావలసిన పదార్థాలు:
Yellow Pumpkin Grated (పండిన గుమ్మడికాయ తురుము) - 3 Cups (approx 600g)
Jaggery (బెల్లం) - 1 Cup
Ghee (నెయ్యి) - 4-5 Spoons (Added in intervals)
Cashews & Almonds (జీడిపప్పు, బాదం)
Cardamom Powder (యాలుకల పొడి) - 1 Tsp
Salt (ఉప్పు) - A pinch
Video Chapters:
00:00 - Intro & Health Benefits
00:44 - How to Cut & Peel Pumpkin
01:16 - Grating the Pumpkin
01:49 - Frying Dry Fruits in Ghee
02:00 - Cooking Pumpkin (Removing Water)
02:40 - Adding Jaggery (Correct Ratio)
03:26 - Adding Ghee for Texture
03:43 - Final Secret Step & Serving
#GummadikayaHalwa #PumpkinHalwa #TeluguRecipes #HealthySweets #AmmaChethiVantaStyle #JaggerySweets