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Mango Jelly Salad is a Filipino dessert made by mixing ripe mango pieces, tapioca pearls, jelly cubes and nata de coco are floating in a creamy sauce made with all purpose cream, condensed milk.Mango jelly salad is a rich and refreshing dessert anyone would instantly fall in love with. Mango lovers will definitely go crazy!
#mangojelly #mangojellysalad #mangojellyrecipe #mangodessert #mango #mangorecipe
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Mango Jelly Salad

INGREDIENTS
1 kilo ripe mangoes
2 (250ml) packs all purpose cream or heavy cream (500ml)
1 (390g) can condensed milk
1 (25g) Sachet Gelatin powder (mango)
1/2 cup tapioca pearls (uncooked)
1 cup nata de coco (drained)

DIRECTIONS
Boil 5 cups of water in a pan. Add the tapioca pearls and cook for 15 minutes. When cook, transfer in a bowl and soak in cold water to prevent sticking until ready to use.
Add 5 cups of water in a pot. Add the mango-flavored gelatin powder and dissolve well. Let it boil. When boiling, remove from heat and transfer to a tray or molder.
Slice the ripe mangoes and cut into cubes. Set aside.
When the mango gelatin is firm, cut into cubes. Set aside.
In the large mixing bowl, add the chopped mangoes, gelatin cubes, tapioca pearls, nata de coco and mix well.
Add the all-purpose cream or heavy cream. Add the condensed milk. Mix well and chill the dessert for at least 5 hours.
Serve chilled.

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