槐花饭，从小到大都特别喜欢的一道山野美味。Sophora japonica rice

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【李樟柳 Lizhangliu 】
From small to big, every spring, is must eat locust rice
Only, when I was little, my mother made it for me
Now, grown up, I do for my mother to eat
Sophorae must be picked not in full bloom
Because of the blooming locust flowers, eat up more greasy mouth
Locust flowers, not yet in full bloom, have a light sweet taste
Wash sophorae, mix with flour, salt, steam
Put in like to eat seasoning, become a delicious locust rice
This is a natural delicacy between the mountains
从小到大，每个春天，是一定要吃一次槐花饭的
只不过，小的时候，是妈妈做给我吃
现在，长大了，我做给妈妈吃而已
槐花一定要摘还没有完全盛开的
因为盛开了的槐花，吃起来比较腻口
还没盛开的槐花，有一股淡淡的香甜味
洗净的槐花，拌上面粉，盐，蒸熟
放入喜欢吃的佐料，就变成美味的槐花饭了
这也是山野之间纯天然的美味了
#李樟柳Lizhangliu #chinesefood #槐花饭 #李子柒 #liziqi #msdianxi #dianxixiaoge #滇西小哥 #美食作家王剛 #王剛