Restaurant-Style Sticky Orange Ribs Recipe 香橙排骨 Chinese Braised Prime / Spare Pork Ribs

Sticky orange ribs are a perfect homemade dish for the summer. The ribs are braised in savoury ingredients with bright citrus notes. They have a sweet and sour flavour, comparable to sweet and sour spare ribs, but the fruity sweetness and sourness are not as intense; there is only a subtle fruity acidity and sweetness. Using orange juice to make the rib sauce gives it a natural colour and delicious nutrition, and the tangy taste of oranges stimulates the appetite, relieves greasiness, and promotes digestion. The ribs are nice and tender from the braising process, and then the sauce is reduced to give the ribs a beautiful sweet and sour glaze. This recipe is very simple and lets you make a restaurant-like dish for your lunch or dinner. Happy cooking!

See the ingredient list below for your easy reference.

Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!

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Wow!! Restaurant-Style Sticky Orange Ribs 香橙排骨 Chinese Braised Ribs Recipe | Prime or Spare Ribs
Served 4 - 5
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Ingredient List
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Marinated ribs
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800g (28 oz) prime ribs
2 tbsps light soy sauce
1 tbsp oyster sauce
1 tbsp young ginger juice
A few dashes of white pepper

Other ingredients
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30g (1.05 oz) rock sugar or regular sugar
30ml (1.01 fl oz) water
Some cooking oil
500ml (16.9 fl oz) orange juice
Add enough water to cover the ribs fully
1 tbsp grated young ginger
1 tbsp sesame oil
A few slices of fresh orange

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3NlFcCf
Oyster sauce https://amzn.to/38Udb2R
White pepper https://amzn.to/3Ilxt1Y
Sesame oil https://amzn.to/3IoQ8Kb

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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Cast iron wok: https://amzn.to/45m9xGZ

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