Скачать или смотреть Baking Mad Monday: Chocolate Malteser Squares

This is my version of tiffin, with the addition of Maltesers! It makes 16 squares...

Ingredients

100g unsalted butter
200g milk chocolate
3 tbsp golden syrup
225g digestive biscuits, roughly crushed
225g Maltesers

For the decoration:

50g milk chocolate, melted
100g Maltesers
50g digestive biscuits, roughly chopped
50g white chocolate, melted
Method

1. Line a square 20cm square tin with greaseproof paper. Melt together the butter, chocolate and syrup then add the crushed biscuits and the Maltesers. Mix together quickly then pour into the lined square tin and chill until set.

2. To decorate, spread a layer of melted chocolate over the top of the surface of the chilled fridge cake to act as a glue. Scatter over the Maltesers and biscuits then using a teaspoon or paper cone made from greaseproof paper, drizzle alternate lines of white and milk chocolate.

Allow to set then cut into squares and serve.

Enjoy! E x