Скачать или смотреть How to make the BEST cheese pasta | Älpermagronen | Swiss Alpine Macaroni recipe | Cheese dish

Alpine Macaroni - Älpermagronen (Swiss Alpine Macaroni) Macaroni and cheese | Älplermagronen. This is a traditional Swiss recipe featuring macaroni, potatoes, cheese, fresh cream and onions at a minimum. Common additions to älplermagronen include crispy bacon and tart-sweet applesauce. This Alpine macaroni recipe is an easy to cook and well filling dish. Älplermagronen are often served in mountain huts and in restaurants with home-style cooking. Its one of the best cheese pasta recipes!! Enjoy

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Cuisine - Swiss
Course: Main Course

Total Preparation time - 1 hour

Chapters
00:00 Intro
00:12 Ingredients
01:07 Prepare Macaroni
02:30 Alpine Macaroni

Ingredients

--Apple sauce
Cubed apples 700g(4 medium)
Water as required

--Caramelized onions
Thinly Sliced Onion (1 big size)
Salted Butter 1 Tbsp

--Macaroni
Chopped potato 220g
Macaroni 200g
Grated cheese 250g
Fresh Cream 125 ml
Chopped garlic 10g
Oil 1 tbsp
Salt as required
Black pepper powder as required

--Instructions

--Apple sauce
Wash the apples well in water and cut into cubes. Boil the cubed apples in water and strain it and allow it to cool.
Use a mixer to make a paste of the boiled apples and transfer to a serving bowl.


--Prepare Macaroni
Use the same water we used to boil apples to cook the potatoes and pasta/macaroni.
Add more water if needed. Add the chopped potatoes and 2-3 minutes later, add the macaroni, stir it and allow it to cook.

Check if the potatoes and pasta/macaroni are properly cooked, then drain the water and keep aside.

--Caramelized onions
Take a frying pan on the oven and spread the butter on the pan.
Add sliced onions and cook until golden brown and keep aside.


--Alpine Macaroni
Take the same pan on oven and add Oil.
Add chopped garlic and stir so that it does not burn.
Add the pasta/macaroni and potatoes we boiled before and give a good stir.
Then add fresh cream and grated cheese and mix well. Be careful not to overmix, else you end up breaking the potatoes.
Add salt and pepper powder as required.
Keep stirring gently until the cheese has melted into a thick and luscious sauce.
It will happen quickly.

Transfer to a serving bowl and garnish with the onions fried in butter.
Serve hot with the apple sauce. Best on cold days to keep yourself warm!!
The applesauce is taken to help cut the richness of the cheese.
Whether you mix the macaroni and applesauce together, or go back and forth with bites of älplermagronen and applesauce, or have the apple sauce later as a dessert, it's all good!


#alpinemacaroni #älpermagronen #cheesepasta #macaronirecipe #foodyumaroma #macaroniandcheese #älplermagronen

Music: Tropic - Modern time - Ann Jone
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