2 Michelin star chef David Everitt-Matthias interview on awards, peers and 26 years in the industry

2-Michelin-star chef, David Everitt-Matthias, from Cheltenham restaurant, Le Champignon Sauvage, talks to The Staff Canteen about his 26 years in the industry, his cooking style and how his food has developed over the 26 years to where it is today. He describes his food style as "gutsy" and "masculine". David offers great advice to any new business and encourages you to "cook from the heart".

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