Скачать или смотреть Beef and Mushroom Pie

Beef and Mushroom Pie
Ingredients
1 roll pre-made puff pastry
800g beef (shin cubed)
500g mushrooms (quartered)
half a bottle of wine
1 onion (chopped)
4 cloves garlic (finely chopped)
2 bay leaves
2 tbsp plain flour
3 tbsp oil
30g butter
2 tbsp whole grain mustard
2 tbsp red currant jelly
salt and pepper to taste
1 egg beaten (to glaze the pastry)
Method
Heat the oil in a heavy based pan and when smoking fry of the beef in batched until coloured on all side, then remove and put to one side.
In the same pan add the onion, butter, mushrooms and the salt and pepper and cook for 4mins
Next, stir in the mustard, red currant jelly, bay leaves and add the beef back to the pan and mix in.
Sprinkle over the flour and thoroughly mix through the beef.
Add the wine.
Mix well then place a lid on the pan, bring to the boil, then turn the heat to low and cook for 2hrs.
After 2hrs use a slotted spoon and remove the beef into a suitable sized oven proof dish.
Simmer the remaining sauce until thick then spoon over the beef and allow to cool
When the beef has cooled enough place the puff pastry sheet on top and seal the edges by pinching the pastry to the dish
Brush the beating egg over the pastry.
Place in a 200degC oven for 45mins
Serve.