Agar-agar Recipe Taro | 芋头椰奶燕菜糕食谱

Taro Coconut Milk Agar-agar is very tasty. It has 2 layers, sweet taro pudding layer at the base and savoury coconut pudding at the top. This sweet and salty combination is very tasty, you have to try this!

I thought of this Taro Pudding after I made the Pandan Kuih Talam Agar-agar Jelly Pudding. The idea came from our popular local Malaysian Kuih Talam. Then I thought, taro goes very well with coconut because we mix taro, sweet potato and coconut milk in our favourite Bubur Cha Cha dessert. It can’t go wrong right. After testing quite a few times, I finally managed to get the texture and taste that I like. So hopefully you will like it too!

PRINT RECIPE HERE: https://ruyiasianrecipes.com/2022/04/...

Ingredients:

White layer:
3 grams agar-agar powder 燕菜粉 3克
40 grams sugar 糖 40克
200 ml water (room temperature) 水，室温度 200克
200 ml coconut milk 椰奶 200毫升
1/4 teaspoon salt 盐 1/4茶匙
1-2 pandan leaves 香兰叶 1-2片

Purple layer:
7 grams agar-agar powder 燕菜粉 7克 (Shopee - Pearl Mermaid Brand: https://shope.ee/5pVkopimi9)
(Shopee - Swallow Globe Brand: https://shope.ee/9UP3IhkDEe)
100 grams taro (after peeled) + 50 ml water 芋头 （去皮）100克 + 50毫升水
500 ml purple sweet potato liquid 紫薯汁 500毫升
200 ml coconut milk 椰奶 200 毫升 (Shopee: https://shope.ee/5pW0Zif3OC)
145 grams sugar 糖 145克 (Shopee: https://shope.ee/8UXKpDkKg5)
1/8 teaspoon salt 盐 1/8茶匙
2-3 pandan leaves 香兰叶 2-3 片 (Shopee: https://shope.ee/7zb4CrmzPm)

Prepare purple sweet potato liquid （紫薯汁）:
100-150 grams purple sweet potato (after peeled) 紫薯 （去皮）100-150克
600 ml water for boiling 水，600毫升
2 pandan leaves 香兰叶 2片 (Shopee: https://shope.ee/7zb4CrmzPm)
Top up water up to 500 ml after boiling the sweet potato 煮了，水加上紫薯汁到500毫升


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👩‍🍳👨‍🍳 If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好，在下面的评论给我分享您对这个食谱的想法！

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