Скачать или смотреть 椰絲糯米糕【百歲奶奶最愛的甜點！濃郁香甜 食材單純 其他甜點無法取代】 Steamed glutinous rice cake with shredded coconut | Kue Bugis

(Scroll to the bottom for English recipe)

娘惹糕點，流行於印尼、馬來西亞、新加坡等東南亞地區，種類及口味繁多，色彩鮮豔、香味強烈，成為娘惹糕點的最大特色。
陳奶奶這次帶來椰絲糯米糕，是印尼的傳統經典糕點之一。
軟糯的糯米外皮配上椰絲、椰子糖的內餡，用香蕉葉包裹再蒸而得。
非常香甜濃郁，單純的食材卻讓你回味無窮！

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材料：(100個份量，可自行加減，或做好後冷凍保存)

香蕉葉 約1公斤

外皮：
糯米粉 500克
粘米粉 50克
斑蘭香油 2 - 3 毫升

餡料：
新鮮椰絲 約400克（一個椰子）
椰糖 500 克
椰漿 100毫升
斑蘭葉 1條
鹽 1克
糖 / 甜葉菊 適量（按自己喜歡而添加，也可以不加）

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椰絲糯米糕【百歲奶奶最愛的甜點！濃郁香甜 食材單純 其他甜點無法取代】
Steamed glutinous rice cake with shredded coconut | Kue Bugis

Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
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【English Recipe】

Nyonya cakes is popular in Indonesia, Malaysia, Singapore and other Southeast Asian regions, with a wide variety of flavours, colours and scents, making them the most distinctive feature of Nyonya cakes.
This time, Grandma Chan will share with you a glutinous rice cake with shredded coconut, which is one of the traditional pastry classics of Indonesia.
Shredded coconut and coconut sugar filling with soft glutinous rice dough, then wrapped in banana leaves for steaming.
It is very sweet and rich, and the simple ingredients will leave you with a delicious lingering aftertaste!

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Ingredients:
(100 pcs. You can reduce the quantity by yourself.
You can also freeze and store the mixture)

Banana leaves approx. 1kg

Dough
Glutinous rice flour 500g
Sticky rice flour 50g
Pandan Extract 2-3ml

Filling
Fresh shredded coconut approx. 400g (1 coconut)
Coconut Sugar 500g
Coconut cream 100ml
1 strip of Pandan leaf
Salt 1g
Sugar / stevia