Traditional healthy village food | Colocasia leaves Pathrode | ವರ್ಷಕ್ಕೆ ಒಮ್ಮೆಯಾದರೂ ತಿನ್ನಬೇಕು ಪತ್ರೊಡೆ

Traditional healthy village food | Colocasia leaves Pathrode | ವರ್ಷಕ್ಕೆ ಒಮ್ಮೆಯಾದರೂ ತಿನ್ನಬೇಕು ಪತ್ರೊಡೆ

#food #recipe #trending #cooking #traditionalfood #villagefood #pathrode #colocasia #mansoon #malnad #coastal #vegrecipes #villagerecipe #mangalore #southindian #homemade #festival

‎@MangaloreanMomDSAsKitchen 

benifits of Colocasia leaves:
Colocasia leaves, also known as Taro leaves, are a nutritious addition to a balanced diet. They are rich in vitamins A, C, and B-complex, as well as minerals like calcium, potassium, iron, and magnesium. These leaves are beneficial for high blood pressure patients, as they contain omega-3 fatty acids.

your queries:
udupi style pathrode tawa fry
patrode from colocasia
pathrode recipe
pathrode gravy
pathrode Gassi
traditional mangalorean dish
arbi patta pakode recipe
arvi leaves patod recipe
coorg style recipe
authentic mangalore pathrode recipe
konkani style pathrode gassi
pathrode in coconut gravy
himachali patrode
himachali patrodu
Steamed arbi leaves recipe
patra recipe
arbi leaves pakoda
traditional pathrode
Steamed colocasia leaves rolls
south indian dish patrode
pathrodo
chembila appam
tulunada Special
ಕೆಸುವಿನ ಎಲೆಯ ಪಾತ್ರೊಡೆ
mara kesu pathrode arepu
ಮರ ಕೆಸುವಿನ ಪತ್ರೊಡ್ಡೆ
pathra vada
arbi patra
ಪತ್ರಡೆ
pathrode curry
ಮಳೆಗಾಲದ ಸ್ಪೆಷಲ್ ತಿಂಡಿ