Bombay Potato / Bombay Aloo (British Indian Restaurant Style)

Perfectly spiced bite sized Bombay Potato in a rich garlic, onion & tomato sauce with coriander & cumin.

Serve as a side dish or as a main course.

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INGREDIENTS

2 tablespoons of vegetable oil
1 teaspoon of yellow mustard seeds
1/2 a teaspoon of black mustard seeds
1 medium sliced onion
1 teaspoon of fenugreek leaves
1/2 a teaspoon of salt
1/2 a teaspoon of sugar
2 large cloves of grated garlic
1/2 a teaspoon of fennel seeds
1 teaspoon of mix powder or curry powder
1/2 a teaspoon of coriander powder
1 1/2 teaspoons of cumin seeds
1 teaspoon of turmeric powder
1 tablespoon of tomato paste diluted with 1 tablespoon of water
400 grams of part boiled potato cut into chunks and boiled until almost soft
350 millilitres of boiling water
1/2 a cup of fresh chopped coriander

METHOD

1. Peel the potatoes and cut them into large bite size chunks. boil until beginning to soften but not so much that they turn to mush. approximately 10-15 minutes depending on the size and potato. Don't worry if the potato is still a little hard as you can add more water during cooking to soften
2. Heat the oil and fry the mustard seeds until they start to pop. as soon as they do add the onion and cook for around 5 minutes to soften stirring occasionally so they don't burn.
3. Add the fenugreek leaves, salt, sugar, garlic, fennel seeds, mix powder, coriander powder, cumin seeds, turmeric powder and tomato paste and cook for 1-2 minutes stirring frequently. if it gets too dry add a little water to stop it from burning.
4. Add the potatoes and boiling water and stir through
5. Allow to reduce by half then add the chopped coriander and allow to reduce to the consistency you require wich should take about 5 to 10 minutes. check the potato is as firm as soft as you like it.
6. If the potato is too hard add another 100ml of boiling water, stir thoroughly and allow to reduce again stirring every few minutes. you can do this as many times as you like without affecting the flavour until the potato reaches your desired consistency.


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