Balsamic Chicken with Lemon (Recipe from the Emilia-Romagna region of Italy)

Balsamic Chicken with Lemon is an easy-to-make main meal recipe that is loaded with Mediterranean flavors. Succulent and juicy oven-baked chicken pieces cooked in the rich, tangy flavors of balsamic vinegar with the bright, zesty notes of fresh lemon. Finished with a beautiful caramelized sauce, Balsamic Chicken with Lemon is an easy-to-make yet elegant dish that’s perfect for any weeknight dinner or special occasion.

🔸 Serving: Main for 6
🔸 Cook time: around 35-40 minutes
🔸 Marinate time: 10 minutes minimum
🔸 Ready in: Under 1 hour

🐔 Full recipe: https://happymediterranean.com/balsam...

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Here's what you'll need to make Balsamic Chicken with Lemon:

🐔___Ingredients___🍋

For the marinade
¼ cup Extra Virgin Olive Oil https://amzn.to/3Wof2TJ
4 garlic cloves, minced
1 teaspoon Onion Powder https://amzn.to/4cI78dn
1 teaspoon Dried Oregano https://amzn.to/4fa3P0v
2 tablespoons of honey
¼ cup Balsamic Vinegar https://amzn.to/3WofaTb
2 tablespoons tomato paste
All-purpose flour (optional for thickening sauce)

For the chicken
35 oz. (1 kg) chicken pieces (legs, thighs, etc)
1 large onion, thinly sliced
1 lemon, sliced into rounds

__Equipment needed__
Large Glass bowl https://amzn.to/3W6C6VM
Large Oven-Safe Casserole Dish https://amzn.to/4cIKge1
Fork or spoon
Cooking tongs https://amzn.to/3Y3OHvh
Oven https://amzn.to/3W26WPc