Cutting and grilling $2000 BEEF (Japanese Wagyu A5 Ribeye - Miyazakigyu)

Описание к видео Cutting and grilling $2000 BEEF (Japanese Wagyu A5 Ribeye - Miyazakigyu)

We are cutting and cooking a Japanese Miyazaki A5 Ribeye. This one has never been frozen and arrived here in Toronto, Canada 4 days ago from Japan.

Japanese beef production standards are exceptional. Primary cuts of high-fat beef can be kept above freezing - close to 1℃ and undisturbed, for much longer than regular meat cuts or even secondary A5 cuts.

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