Delicious Strawberry Cheesecake Stuffed Waffle Cone Recipe | Easy Dessert Recipes

How To Make Strawberry Cheesecake In A Cone (Strawberry Crumble Stuffed Waffle Cones)
Today we have a super sweet dessert recipe for you all. We take strawberry cheesecake and stuff it into a waffle cone with some strawberry crumble. These cones were stupendously delicious and fun to make. Try it today!

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Ingredients
8 ounces of cream cheese (softened)
¾ cups of powdered sugar
1 teaspoon of vanilla extract
2 tablespoons of milk
1 cup of frozen whipped topping (thawed)
1 cup of strawberries diced
6 golden Oreos (filling removed)
3 strawberry cream wafer cookies
8 ounces of white chocolate melting wafers
4 waffle cones


Directions
Blend the Oreos and strawberry wafer cookies in a blender until finely blended. Then set aside.
Add cream cheese to a medium-sized bowl and whip until light and fluffy.
To the cream cheese, add powdered sugar, vanilla extract, and milk. Blend until smooth and creamy.
Then fold in your whipped topping and half of your diced strawberries. Then set aside.
Melt your white chocolate melting wafers in the microwave according to the directions.
Dip the waffle cone into the melted chocolate (make sure to get chocolate on the outside and inside of the cone). Cover the melted chocolate with your crushed cookies. Then add a tablespoon of diced strawberries to the inside bottom of the cone. Repeat until all waffle cones are done. You can use a cone stand to keep the cones upright for filling.
Put your cream cheese mixture into a piping bag with a tip large enough for the strawberries to go through (1M) and fill each waffle cone with one-fourth of the mixture.
Top the cones with the remaining diced strawberries, the remaining crushed cookies, and any other topping of your choice.
Enjoy!