Easy vegan pumpkin recipe: The easy way to bake pumpkin with herbs & spices

Easy vegan pumpkin recipe: The easy way to bake pumpkin with herbs & spices | Pumpkin recipe | Vegan pumpkin recipe | Vegetarian cooking channel

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Recipe:
1. Pumpkin: 635g (after seeding & skinning)
2. Garlic powder: 1 tsp
3. Black pepper powder: 1/2 tsp
4. Cinnamon powder: 1/2 tsp
5. Himalayan pink salt: 1/2 tsp
6. Turmeric: 1/4 tsp
7. Red pepper powder: 1/2 tsp
8. Extra light olive oil: 2 tsp
9. Lime: 1
10. Fresh rosemary: As per taste (I added very little)
11. Chopped fresh dill: As per taste (I added very little)
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Preheat oven at 218 °C/424F
Total baking time: 20 minutes
Oven used: Counter top convection/fan-forced Delonghi 32 liter oven
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