Beijing Style Hot Pot Heaven 老北京火锅 | Chinese Food • Taste Show

Ever try Chinese Hot Pot? Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Recipe: https://tastelife.tv/recipe/beijing-h...

Beijing’s hot pot (老北京火锅)–is cooked the old-fashioned way, in a doughnut-shaped copper pot, with the smoke billowing out of a tall cone chimney in the middle.

This style of hotpot is very pure and focuses on the quality of the ingredients – tender and tasty meat and fresh and leafy vegetables. As opposed to spicy Sichuan hotpot, the flavors of Beijing Hot Pot come from the dipping sauces.

Shaobing also called huoshao, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine.

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Everything you need to know about hot pot:    • Hot Pot  

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