Triple Chocolate Chiffon Cake

Ingredients
130ml air panas 70⁰C/ hot water ±70⁰C
30gr coklat bubuk/ chocolate powder
35gr coklat leleh /melted chocolate button or melted dark cooking chocolate
45ml minyak sayur/vegetable oil
105gr tepung terigu/flour
7 btr kuning telur/ egg yolks

7btr putih telur/ egg whites
105gr gula kastor / castor sugar
1 sdm lemon juice

Chocochip sesuai selera
Chocochips as prefered

Panggang disuhu 160⁰ -170⁰C api atas bawah selama 15mnt
Bake at 160-170⁰C top and bottom heat for 15mins

Keluarkan dan slit dalam waktu 1mnt maximal
Take out and slit within 1min

Panggang disuhu 150⁰C api atas bawah selama 60mnt atau sampai matang

Bake at 150⁰C top and bottom heat for 60mins or till cook



Oven menggunakan Signora De Vinci
Mixer menggunakan Hand Mixer Signora
Loyang chiffon, spatulla dan handwisk dari Monna Bakeware





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