Sindhi Bhuga Chawar. सिंधी पुलाव आलू Bhughal chawar aur fried aloo, Taryal Patata | Meher's Kitchen

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Learn how to make authentic Sindhi Pulao at home with this easy-to-follow recipe! Sindhi Pulao is a flavorful and aromatic rice dish that is popular in Sindhi cuisine. Follow along with this step-by-step tutorial to create a delicious Sindhi Pulao that will transport your taste buds to the streets of Sindh. Perfect for family dinners or special occasions, this Sindhi Pulao recipe is sure to be a hit with everyone. Try it out today and enjoy the rich flavors of this traditional dish!



Welcome to Meher's Kitchen ! Today, we're going to show you how to make authentic Sindhi Pulao and Fry Aloo right at home.

To start off, heat some oil in a pan and add in 4 Sliced Onions for that aromatic flavor.

Next, add the Regular Spices - Salt t taste, kashmiri chilli powder, red chilli powder, Corriander Powder, some Biryani masala To enhance the taste, Don't forget to add in some water and cook Masalas fr few Seconds .

Now, Add 3cups of water.. Let it come to boil, add in some soaked rice and mix it all together. and firstly let the water get reduced on high flame after that let it simmer n cook by covering until the rice is cooked perfectly if not cooked in 10.mins then let it cook for a few more minutes.

For Fry Potatoes
Dice 4 Potatoes as shown in the video.
Heat 3Tbsp of oil. Add in the Diced Potatoes, add Salt to taste, Fry them on high flame for 2-4 minutes, them simmer the flame, cover n cook Potatoes for 15 Minutes. Now switch off the flame n let the Potatoes covered n unstick the base of the pan on its own. It will take upto 5-7 Minutes.
Switch on the gas, add Masalas to the Potatoes like turmeric Powder, Kashmiri Chilli Powder, Red Chilli Powder, Corriander Powder, Mix it Well, Sprinkle Some Freshly Chopped Corriander Leaves and


VOILAAA!!

there you have it, a delicious and flavorful Sindhi Pulao, Fry Potatoes ready to be served 🔥!

Thanks for watching! Don't forget to subscribe to our channel for more mouth-watering recipes. Enjoy your meal!
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