Welcome to Itadakimasu Recipe, a Japanese cooking channel! Today, I'll show you how to make Beni Shoga, the vibrant red pickled ginger used in Japanese cuisine. Beni Shoga is a perfect addition to dishes like Yakisoba, Okonomiyaki, Takoyaki, and Gyudon. Using Akajiso-infused red plum vinegar, you can create beautiful, naturally red pickled ginger at home. My recipe requires no heat and only a few simple ingredients. Not only is it simple and delicious to make, but it's also a healthier alternative to store-bought versions. Plus, you can enjoy the leftover red plum vinegar mixed with soda as a refreshing drink. Enjoy a taste of Japanese cuisine! Please share it if you make it!
★"Umezu" is a traditional Japanese seasoning that has been cherished for centuries. It comes in two variations: "white umezu" and "red umezu." White umezu is crafted by steeping Japanese plums in vinegar during the pickling process. In contrast, red umezu gets its distinctive red hue and unique flavor from soaking red shiso leaves in white umezu. This rich history and the distinct characteristics of these umezu types add depth to Japanese cuisine.
[ingredients]
200g young ginger
1 tsp salt
100ml red umezu
[Related video]
How to make Ginger for Sushi｜Gari｜Pickled Ginger
• How to Make Sushi Ginger (Gari) : Pic...
-----------------------------------------------------------------------
[Itadakimasu Recipe Cooking Japan Playlist! Feel free to take a look! ]
[Japanese Kitchen Tools] • 【日本の台所道具】Japanese Kitchen Utensils
The world of traditional Japanese kitchen tools like iron teapots, clay pots, copper omelet pans, rice containers, mortar bowls, bamboo strainers, and bento boxes. About their uses, care, and cultural significance.
[Easy Japanese Recipes] • 【和食レシピ】Japanese Recipes
The world of Japanese cuisine with simple and delicious dishes for your kitchen! From Japanese rice recipes to sushi, donburi, takikomi gohan, rice balls, tofu dishes, egg recipes, Japanese fried recipes, noodles, and more. Discover the rich flavors of Japan at home.
[Dashi Japanese Stock] • 【出汁、めんつゆ、味噌汁】Umami Japanese Broth and...
The art of making dashi (Japanese Stock) and explore miso soup ideas. And mentsuyu (noodle soup base) for your favorite Japanese dishes!
[Bento & Japanese Breakfast Ideas] • 【朝食、おにぎり、お弁当】Japanese Breakfast, Onig...
Simple lunch box and Japanese breakfasts ideas. Explore rice cooker recipes that will add excitement to your mornings and lunches.
[Japanese Fermented Foods] • 【日本の発酵食品】Japanese Fermented Foods
The world of Japanese fermented foods, including probiotic-rich options like Koji, miso, Japanese pickles, natto, and more. How to make and enjoy these traditional delicacies.
[Delicious Japanese Sweets] • 【和菓子とパン】Japanese Sweets & Bread
Indulge in the sweetness of Japan with Matcha and Red Bean Sweets, Japanese cakes, rice bread, Japanese sandwiches, and more.
-----------------------------------------------------------------------
Please subscribe 🤭
/ itadakimasurecipe
-----------------------------------------------------------------------
[Music]
relax058
Relax009
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#benishoga
#redpickledginger
#howtomake
Информация по комментариям в разработке