How to Cure, Brine and Smoke A Ham At Home EASY | Smokehouse

Hey y’all! Want to your the homestead homemade smokehouse to make home cured bacon and ham? YES! Here is the easiest way to cure your own ham and smoke it!
#themacs

We are glad you stopped in and thank you for watching us as we are on our journey to self sustainable living, being good stewards with the things God has given us, and enjoying the satisfaction of the life we have chosen to live.

Recipe:

3 pounds organic salt
3 pounds brown sugar
3 tablespoon black pepper optional
2 tablespoon non gmo pink curing salt (14-15 pound ham)
2 cinni sticks
1 tablespoon red pepper flake

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http://www.amazon.com/shop/themacs

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