KADAI VEGETABLE RECIPE | VEG KADAI RECIPE | KADHAI VEGETABLE | वेज कड़ाही

Kadai Vegetable Recipe | Veg Kadai Recipe | Kadhai Vegetable | Vegetable Kadhai Sabzi | वेज कड़ाही | Veg Kadai

Kadai Vegetable is made with mixed vegetables tossed in onion & tomato gravy base flavoured with freshly ground kadai masala.

Ingredients:

Carrots, 1” pieces- 1/2 cup
Beans, 1” pieces- 1/2 cup
Cauliflower florets- 1 cup
Potato cubes- 1/2 cup
Green peas- 1/2 cup
Paneer small cubes- 50 gms (optional)
Capsicum cubes-1/2 cup/1 small
Onion petals- 1 small
Cumin seeds- 1 tsp
Whole red chillies- 2
Turmeric powder- 1/4 tsp
Kashmiri Chilli powder- 1/2 tsp
Garam Masala Powder- 1/2 tsp
Kasuri Methi,crushed- 1 tsp
Onions, fine chopped- 2 small
Ginger garlic paste- 1.5 tsp
Tomato purée of 2 medium sized red tomatoes
Salt - 1 tsp salt
Oil- 3 tbsp oil + 1 tbsp for sautéing the onion & capsicum
Cream- 2 tbsp
Coriander leaves chopped- 3 tbsp

For Kadai Masala:

Coriander seeds- 2 tsp
Cumin seeds- 1 tsp
Fennel seeds- 1/2 tsp
Peppercorns- 1/2 tsp
Whole red chillies- 2 nos.


Preparation:

Roast the items for Kadhai Masala in a pan on low flame for a minute. Cool & grind to a powder to make Kadai Masala.
Boil the vegetables in a pan till half done. To do that, boil the water & add the beans, carrot, green peas & potato cubes & boil for 4 mins.
Strain the vegetables & run cold water on them to stop the cooking & to retain the colours.
Purée the tomatoes or alternatively use store bought tomato purée.
Sauté the capsicum & onion petals in a pan, remove & set aside.
Cut the paneer into very small cubes.

Process:

Heat oil in a kadhai & add 1 tsp of cumin seeds.
Allow it to splutter & then add the red chillies.
Turn it once & add the chopped onions. Fry on high to medium flame for around 5-6 mins till it is light brown in colour.
Add the ginger garlic paste & fry for around 2 mins till the raw smell is gone.
Now add the tomato purée & fry on medium flame for around 2 mins till it is soft & oil separates.
Add the turmeric powder,mix well & then add the Kadai masala. Fry it & add a splash of water.
Fry it for another 2 mins & then add the boiled vegetables. Mix well & sauté for 2 mins.
Add the Kashmiri Chilli powder, mix well.
Add the paneer cubes, mix & sauté for 2 mins.
Now add the sautéed onion & capsicum, mix well & cook for a minute.
Next add kasuri Methi, garam masala powder & cream, one after another. Mix well & add 1/2 a cup of water. Cover & cook for around 5 mins .
Lastly add chopped coriander leaves, mix & cook.

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