Red Ribbon Chicken Empanada - Savory Pastry Dough with Braised Chicken Filling | Cooking with Kurt

Learn how to make a Red Ribbon-Style Chicken Empanada - it's a savory pastry dough stuffed with a deliciously braised chicken filling. It's the perfect merienda! Enjoy!

RECIPE: https://www.cookingwithkurt.com/recip...

New video every 1st and 15th of the month. SUBSCRIBE so you don't miss it!

SUBSCRIBE ► https://www.youtube.com/user/Cookingw...

Share pictures and follow us on -
Website: https://www.cookingwithkurt.com
Facebook:   / cookingwithkurt  
Instagram:   / cooking_with_kurt  
TikTok:   / cookingwithkurt  
Twitter:   / cookingwkurt  
Pinterest:   / cookingwithkurt  
Amazon: https://www.amazon.com/shop/cookingwi...


Equipment: https://amzn.to/3YsPkyK
Food Processor - https://amzn.to/48SWUVj
Measuring Set - https://amzn.to/48KpOXW
Flexible Dough Scraper - https://amzn.to/41UzrRz
Plastic Wrap - https://amzn.to/4aTIDcS
Paper Towels - https://amzn.to/4d8xi99
Tongs - https://amzn.to/425M1gL
Knives - https://amzn.to/3TW70AJ
Measuring Cup - https://amzn.to/48uPVlG
13 x 18-in Half Sheet Pans - https://amzn.to/3HhUeon
Parchment Paper - https://amzn.to/47IGOwM
Rolling Pin - https://amzn.to/4cJQ4nr
9-inch Whisk - https://amzn.to/3O4IaLc
Pastry Brush - https://amzn.to/3O7jTEb

Ingredients: https://amzn.to/3YsPkyK

Savory Pastry Dough:
2.25 cups all-purpose flour [270 g] - https://amzn.to/47Az67u
3 tbsp granulated sugar [38 g] - https://amzn.to/48VsDFh
2 tsp kosher salt [12 g] - https://amzn.to/3tTG5La
8 tbsp (1 stick) butter [114 g]
1 large egg [50 g without shell]
1/3 cup ice-cold water [80 mL]
1 tbsp white vinegar [15 mL] - https://amzn.to/4eUPgOh

Chicken Filling:
2 lbs skin-on chicken (we prefer thighs) [907 g]
1/2 tsp kosher salt [3 g] - https://amzn.to/3tTG5La
1/2 tsp ground black pepper [1 g] - https://amzn.to/3zQGkcm
1 tbsp coconut or vegetable oil [15 mL] - https://amzn.to/3Sc0KDf
2 large onions (finely minced)
4 cloves garlic (finely minced)
3 bay leaves - https://amzn.to/3WGiv0i
1/2 tsp smoked paprika [1 g] - https://amzn.to/3Y4Zx49
1/4 cup minced green olives (pitted) [45 g] - https://amzn.to/4d3OFbk
1/2 cup dry white wine [120 mL]
1/2 cup chicken stock [120 mL] - https://amzn.to/4c5xTaS

Egg Wash:
1 egg [50 g without shell]
1 tbsp water [15 mL]

*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.