SAUSAGE BALLS

SAUSAGE BALLS
3 cups sifted BISQUICK
1/4 teaspoon CAYENNE PEPPER
1/2 cups MILK
1 pound (16 ounces) SHARP CHEDDAR CHEESE
1 pound GROUND SAUAGE, I used Jimmy Dean, uncooked
Mix the BISQUICK and cayenne together then add the other ingredients and mix well. I use an electric mixer to do the work for me. Scoop out and roll into balls the size of a walnut. Do not pack the balls down. Loosely roll like a meatball so they wont be tough. I also use a 1 tablespoon scooper to make uniform sized balls. LBake at 350 degrees F for 15 to 18 minutes. Can be frozen and thawed to enjoy another time as well. Just microwave for 30 seconds at a time until heated. Or oven heat too.