Hong Kong Style Egg Tarts with Brown Sugar Glaze

Описание к видео Hong Kong Style Egg Tarts with Brown Sugar Glaze

My favorite dessert to eat along with cheesecake. The hardest part of this recipe is getting the crust down so that it turns out crispy and flaky. Highly recommended to eat this within 20 - 30 minutes of baking in the oven after it has cooled down a bit.

I also post fun cooking reels on Instagram @bbqwayuu the week prior to my full-length recipe videos so you can get sneak peeks there.

Thank you for watching!

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