Butter Braised Cabbage

Classic Comfort food popular in Russia and across Eastern Europe. A hearty low carb side dish, lots of flavor, and easy to make. Braised Cabbage is called Тушеная капуста in Russian. You can also use this vegetarian side dish as a filling for Piroshki or for a Cabbage Pie, yes that is a thing! I can’t get enough of this recipe. Everyone needs more cabbage in their life!

Braised Cabbage (Тушеная капуста) is an inexpensive meal, and very healthy for you with Vitamin K and Vitamin C. Sometimes I think cabbage gets an undeserved bad reputation, this is a great way to introduce it to your family.

Be generous with the butter, I love the flavor that butter adds to this braised cabbage recipe. You can prepare this dish a day ahead and simply reheat as your side dish with your dinner.

See recipe at: https://petersfoodadventures.com/butt...

#cabbage #braisedcabbage #sidedish