Sous Vide Ribs 48 Hours – Competition Level Quality

Welcome to our latest sous vide ribs experiment, cooking ribs low and slow in a temperature-controlled water bath for 48 hours. #sousvide… Complete Setup-By-Step guide follows.

Cooking meats low temperature and over long periods of time, that usually means one thing, smoking meat BBQ style with a smoker.

 The Sous Vide Effect -
- Have you ever been out to dinner and ordered something that blew your mind? Possibly thought to yourself, how in the world did they cook that piece of meat so perfectly?

- The Answer is: Odds are it was Sous Vide cooked

How To Step By Step Instructions
Sous Vide Ribs 48 Hours - Complete Guide
https://www.butter-n-thyme.com/sous-v...

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Shop
Anova Culinary AN500-US00 Sous Vide Precision Cooker (WiFi), 1000 Watts | Anova App Included, Black and Silver
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Stubb's Sticky Sweet Legendary Barbecue Sauce, 28 oz
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Salt Lick BBQ Sauce Assortment
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